Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition (Routledge Studies in Science, Technology and Society Book 14) 2nd Edition
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Description
A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities.
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LanguageEnglish